June 3rd, 2010

$45/person plus tax and gratuity

Six Course meal each paired with a wine.

Antipasto de Cerrato paired with Mirabelle Brut

Portobello Crab Napoleon paired with Ponzi Pinot Gris

Penne Bolognese paired with Tuttobene

Mussels Red paired with San Leonino Chianti Classico

Tuscan Ducks and Figs paired with Tenuta Trerose Vino Nobile de Montepulciano

Dark Chocolate Gelato with a pistachio and cherry biscotti paired with Val di Suga Rosso di Montalcino