Fiore's Ristaurante Tuscano

Courthouse Specials – Great Eatz for on the Go!

PIZZA SPECIAL
Two cheese pizza slices with a single topping and your choice of fresh mixed greens salad or soup of day. $7

SOUP & SALAD
Organic Baby Greens tossed with red Onions, Tomatoes and European Cucumbers and a bowl of soup of the day. $5

OLD WORLD STYLE GRILLED CHEESE
Old world style mix blend of cheeses on grilled bread and your choice of fresh mixed greens salad or soup of day. $5

TORTELLINI & BROCCOLI
Cheese filled Tortellini & broccoli simmered in Cream sauce of Pecorino Romano, Garlic bread, choice of soup or salad. $9

BLT SANDWICH
Crispy Applewood Smoked bacon, organic leaf lettuce and ripe red tomatoes on toasted bread with your choice of fresh mixed greens salad or soup of day $5

QUICK BITE
Your choice of Sandwich: Tuna salad, Chicken salad or Grilled Chicken and Swiss with cup of soup or side salad.
Half $5 Whole $8

Soup

TUSCAN FORMAGGIO
Crock of homemade Onion soup with a hint of Sherry. Topped with crouton and Provolone cheese and baked. $4

SOUP OF THE DAY
Ask your server about our daily home made soup.
Cup $2.50 Bowl $4.00

Old Asheville Favorites

All sandwiches are served with lettuce, tomato, & pickle spear
Choice of bread: Wheat, Rye White, Kaiser, Hoagie, or house made Flatbread.
Choice of side: Potato salad, pasta salad, French fries, flatbread, Fresh vegetables, small garden, or cup of soup

THE PACK PARK
Thickly sliced cold cuts of ham, salami, and turkey with red onion, lettuce, tomato, and provolone cheese served on a toasted hoagie topped with a house made vinaigrette. $8

FIORE’S MUFFALATTA
Breaded eggplant, fresh seasonal vegetables and Swiss cheese served on flatbread and finished with a tomato, caper and red onion relish. $8

COUNTY COURTHOUSE CLUB
Classic club with layers of Swiss cheese, ham, turkey, bacon, crisp lettuce and ripe tomatoes $9

THE VANCE MONUMENT
Sautéed Italian sausage, bell peppers, onion and provolone cheese topped with a touch of marinara served on a hoagie. $7

FRENCH BROAD DIP
Thinly sliced roast beef and Provolone cheese on a toasted hoagie served with hot au jus for dipping. $8

BLUE RIDGE REUBEN
Turkey or corned beef with sauerkraut, house made Thousand Island dressing and Swiss cheese $8

MAYOR’S VEGGIE LASAGNA
Classic grilled veggie lasagna in a creamy Alfredo sauce. $7

JACKSON’S CALAMARI
Crisp golden calamari with spicy roasted garlic marinara $8

BB&T BURGER
A Wilcox & Rucker favorite!
Bacon Swiss burger with crisp lettuce and tomatoes. $9

VANDERBILT VEGGIE
Fresh seasonal vegetables sautéed with marinara served on a toasted hoagie, topped with melted mozzarella cheese. $7

Fresh from the Garden Salads

FRESH GARDEN SALAD
Mixed baby greens, sliced roma tomatoes, cucumbers, red onion, and croutons with dressing of your choice. $5

CLASSIC CAESAR SALAD
Crisp romaine lettuce, parmesan cheese, and croutons. Tossed with house Caesar dressing. $7

GRILLED PORTABELLO SALAD
Mixed baby greens, marinated and grilled portabella mushroom, heart of palm, capers, sun-dried tomatoes, pistachio nuts, and fresh basil.
Served with side of chef’s special dressing.
$8

POACHED SALMON SALAD
Poached salmon in a vegetable stock with fresh herbs, served over baby spinach with sliced roma tomatoes, fresh bell pepper rings, capers, and hard boiled egg with a side of creamy dill
dressing. $10

Dressings: Balsamic Vinaigrette, Garlic Parmesan, Ranch, Thousand Island, Creamy Gorgonzola
Cheese, Honey Mustard, Greek, and Oil & Vinegar.

New York Style Pizza

Bell pepper, onion, black olives, mushroom, artichoke hearts, spinach, tomato, pine nuts, garlic, capers, broccoli, feta cheese, pepperoni, sausage, beef, ham, bacon, chicken, extra cheese.

Cheese Slice $3, 10 inch $9, 12 inch $11, 16 inch $15 - Toppings: .75 each or .35 per slice

TRADITIONAL STROMBOLI
Sautéed bell peppers and onion, mozzarella cheese rolled in fresh dough and baked to perfection. $8

TRADITIONAL CALZONE
Fresh dough folded and filled with ricotta and mozzarella cheeses and baked to perfection. $8

Saturday Brunch – 11am to 3pm

ZUPPA DEL GIORNO
A fresh creative opportunity for you and our chefs - Market Price

ORGANIC FRUIT & CHEESE
Organic Melon, blackberries, strawberries, grapes and pineapple, served with chef’s choice of three cheeses, and variety of crackers.
(Fruit will vary with seasons)
$14

PORTOBELLO SALAD
Marinated Portobello mushrooms, grilled and sliced atop a bed of mixed greens, hearts of palm, capers, sundried tomatoes, roasted pistachio nuts and fresh basil, with chef’s dressing. $10

TRADITIONAL CAESAR
House made dressing with anchovy filets, Pecorino Romano cheese &
croutons. $7
Grilled or blackened Chicken, Salmon, or Beef. $12

Hearty Fare

All served with organic fresh fruit & maple roasted Yukon gold potatoes.

TRADITIONAL MONTE CRISTO
Thick sliced bread stuffed with Turkey, Prosciutto and Swiss cheese, egg battered
and seared golden brown, served with a side of maple syrup. $12

EGGS BENEDICTO
Poached eggs over Ciabatta bread, Canadian bacon topped with creamy Hollandaise sauce. $12

FIORE’S FRITTATA
Italian omelet of eggs, thin sliced gold potatoes, sausage, roasted red bell peppers, garlic and spinach. $12

BREAKFAST PIZZA
Garlic butter Pizza with thick sliced Applewood bacon, local whole eggs, scallions and a savory blend of cheeses. $14

STUFFED FRENCH TOAST
Stuffed with Strawberry Cream Cheese served with organic fresh fruit, maple roasted potatoes and maple syrup. $12

BUILD YOUR OWN OMELET
Includes your choice of three ingredients and served with fresh fruit. $12 Add extra ingredients for .75 each Ingredients: Mushrooms, onions, peppers, spinach, tomatoes, broccoli, capers, olives, sun dried tomatoes, bacon.

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Ama Ció Che Mangi
(Love what you eat)
~ Grazie Infinite from Fiore’s Ristorante Toscana ~

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