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Antipasti
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PORTOBELLO CRAB NAPOLEON
Sautéed fresh lump and claw Crabmeat, Scallions and Roma Tomatoes in a Sherry cream sauce layered between fresh Arugula, grilled Portobello cap and Puff Pastry $10 |
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CALAMARI FRITTI
Crisp golden Calamari with a spicy roasted Garlic and Plum Tomato sauce on a bed of organic Baby Greens $8 |
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MUSSELS RED OR WHITE
Prince Edward Isle Mussels simmered with your choice of fresh Plum Tomato Basil sauce or White Wine Garlic sauce. Spiced mild, medium or hot $9
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FIORE’S CHEESE AND OLIVE TASTING
Chef’s choice of three fine Italian Cheeses, imported Olives and Pesto del Giorno served with freshly baked bread $9
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ANTIPASTO DI CERRATO
A wonderful plate to share…marinated, grilled and roasted Seasonal Vegetables, assorted Imported Olives and chef’s choice of cheese over organic Baby Arugula with Prosciutto and Genoa Salami $12 Meatless $9
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Zuppa
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TUSCAN FORMAGGIO
Crock of homemade Onion soup with a hint of Sherry. Topped with Crouton and Provolone cheese and baked $4 |
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ZUPPA DEL GIORNO
A fresh creative opportunity for you and our chefs
Market Price |
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Insalate
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CESARE
Crisp Romaine lettuce tossed in Classic Caesar dressing topped with Anchovy filets, shaved Pecorino Romano cheese and house-made Croutons Small $4 Large $8 |
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CAPRESE LORENA
Fresh Mozzarella, Roma Tomatoes, Genovese Basil and Garlic infused Olive oil over Baby Arugula $8 |
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TUSCAN HARVEST
Organic Baby Greens tossed with red Onions,
Hearts of Palm, Tomatoes and European Cucumbers
Small $4 Large $7 |
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GRECO-ROMANO
Organic Baby Greens, Roma Tomatoes, red Onion, Greek Olives, Feta cheese and Pepperoncini. Served with a side of house Red Wine Herb Vinaigrette $9 |
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GRILLED PORTOBELLO
Organic Baby Greens, Marinated and Grilled Portobellomushroom, Hearts of Palm, Capers, Sun-dried Tomatoes, Pistachio nuts and fresh Basil $10
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Dressings:
Creamy Gorgonzola, Balsamic Vinaigrette, Red Wine Herb Vinaigrette, Honey Mustard, Raspberry Vinaigrette, Ranch,
Thousand Island, Creamy Parmesan Peppercorn |
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Pizza |
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FOUR SEASONS
This pizza is divided into four quarters, one for each “Season”. Spinach, Tomato, Portobello and Prosciutto $14 |
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CAPRESE
Fresh Basil pesto, roasted Garlic, Extra Virgin olive oil, Tomato and fresh Mozzarella $14 |
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QUATTRO FORMAGGI
Classic Four Cheese pizza of Pecorino Romano, Mozzarella, Provolone and Feta or Gorgonzola $13 |
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MEDITERRANEA
Sun-dried Tomatoes, Capers, Spinach, Olives, Basil, Feta, Extra Virgin olive oil and fresh Garlic $15 |
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PAPA FRED’S
Fiore’s version of a Stuffed pie. Filled with a rich Tomato sauce, Cheese blend, Salami, Prosciutto, Sausage, Peppers, Onions and fresh Herbs $18 |
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~ Children’s menu available upon request ~
A 20% gratuity will be applied to parties of 5 or more and for separate checks |
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Corkage fee- $10 per bottle, Split plate service- $5 per couple |
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Pasta |
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RIGATONI ALLA VODKA
Rigatoni pasta and Broccoli sautéed with Vodka, fresh Basil and tossed in a Plum Tomato Cream sauce
$16 / $9 |
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TORTELLINI ALLA PANNA
Cheese filled Tortellini simmered in a Basil Pesto Cream sauce of Pecorino Romano, Garlic and Provolone cheese $16 / $9
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GRILLED CHEESE RAVIOLI
Cheese Ravioli grilled to perfection and tossed with a Fire-roasted Tomato Cream sauce, fresh Arugula and
Roma Tomatoes $16 / $9 |
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SCAMPI CON CAPELLINI
Large Shrimp simmered in White Wine sauce of Extra Virgin olive oil, Garlic, Roasted Red Peppers, Herbs and fresh Lemon served over Angel Hair Pasta $18 / $10 |
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FETTUCCINE PRIMAVERA
Fresh seasonal Vegetables sautéed in Olive Oil with roasted Garlic Cloves, Pecorino Romano and simmered in a sweet Sherry Tomato sauce with a touch of cream $16 / $9 |
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PENNE BOLOGNESE
Freshly ground Veal, Beef and Pork sautéed with Onions, Celery, Carrots and Cremini Mushrooms in a rich Tomato Demi-glace served over Penne Rigate
$18 / $10 |
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GNOCCHI DELLA CASA
Sautéed Shallots and Pancetta, White Wine, cream, Gorgonzola, fresh Herbs, exotic Mushroom blend and
Sun-dried Tomatoes tossed with House-Made
potato Gnocchi pasta $18 / $10 |
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ZUPPA DI PESCE
This ‘Soup of the Sea’ consists of pan-seared seasonal fresh Fish, Mussels, Clams, Shrimp and fresh Herbs, White Wine, Seafood stock and our Plum Tomato sauce or Scampi sauce. Spiced Mild, Medium or Hot over Linguini $22 / $12
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Sautee e Griglia
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CARCIOFINO
A delicate sauce of Artichoke Hearts deglazed with a blend of Wines and fresh Italian Parsley finished with Provolone cheese, accompanied by vegetables and risotto del giorno Veal $19 Chicken $17 |
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SORRENTINO
Choice of protein topped with breaded Eggplant, Prosciutto and Asiago cheese in a Madeira Wine sauce with a touch of Plum Tomatoes, accompanied by vegetables and potato del giorno Veal $19 Chicken $17 |
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MARSALA
Sautéed exotic Mushroom blend deglazed with imported Marsala Wine and finished with Demi-glace, accompanied by vegetables and potato del giorno Veal $18 Chicken $16 |
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PICCATA
Choice of protein dipped in egg, fresh Herbs, Pecorino Romano and sautéed
with chopped Tomatoes and Capers in a delicate White Wine Lemon sauce, accompanied by vegetables and risotto del giorno Veal $19 Chicken $17 |
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TUSCAN DUCK AND FIGS
Marinated grilled breast of Duck with Goat cheese stuffed Figs wrapped in fresh Basil and Prosciutto over Baby Arugula topped with Chianti Wine reduction, accompanied by vegetables and risotto del giorno $19 |
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BISTECCA FUNGHI
Grilled tender Beef medallions smothered in an exotic Mushroom Demi-glace, accompanied by vegetables and potato del giorno $20 |
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PORCHETTA FIORENTINA
Grilled Rosemary Garlic Pork Tenderloin with sautéed Baby Spinach, whole roasted Garlic and baked Pancetta Cannelini beans, topped with aged Balsamic Vinegar, accompanied by vegetables del giorno $18 |
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GRILLED STUFFED PORTOBELLO
Grilled marinated Portobello Mushroom cap stuffed with sautéed Baby Spinach, roasted Garlic and Red Peppers broiled with Provolone, accompanied by vegetables and risotto del giorno $17 |
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Ama Ció Che Mangi
(Love what you eat)
~ Grazie Infinite from Fiore’s Ristorante Toscana ~ |
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