Antipasti

Portabello Crab Napoleon

$10

Sautéed fresh lump and claw Crabmeat, Scallions and Roma Tomatoes in a Sherry cream sauce layered between fresh Arugula, grilled Portobello cap and Puff Pastry

Calamari Fritti

$9

Crisp golden Calamari with a spicy roasted Garlic and Plum Tomato sauce on a bed of organic Baby Greens

Mussels Red or White

$9

Prince Edward Isle Mussels simmered with your choice of fresh Plum Tomato Basil sauce or White Wine Garlic sauce. Spiced mild, medium or hot

Carpaccio con Bruschetta

$8

Prime Beef Carpaccio, Red Onion and Capers ~ Roma Tomatoes, E.V.O., Fresh Mozzarella over freshly baked bread The perfect marriage of two Italian Classics!

Antipasto Di Cerrato

$12
Meatless $9

A wonderful plate to share…marinated, grilled and roasted Seasonal Vegetables, assorted Imported Olives and chef’s choice of cheese over organic Baby Arugula with Prosciutto and Genoa Salami

Zuppa

Tuscan Formaggio

$5

Crock of homemade Onion soup with a hint of Sherry. Topped with Crouton and Provolone cheese and baked

Zuppa Del Giorno

Market Price

A fresh creative opportunity for you and our chefs

Insalate

Cesare

Small $4
Large $8

Crisp Romaine lettuce tossed in Classic Caesar dressing topped with Anchovy filets, shaved Pecorino Romano cheese and house-made Croutons

Caprese Lorena

$8

Fresh Mozzarella, Roma Tomatoes, Genovese Basil and Garlic infused Olive oil over Baby Arugula

Tuscan Harvest

Small $4
Large $7

Organic Baby Greens tossed with red Onions,
Hearts of Palm, Tomatoes and European Cucumbers

Greco-Romano

$9

Organic Baby Greens, Roma Tomatoes, red Onion, Greek Olives, Feta cheese and Pepperoncini. Served with a side of house Red Wine Herb Vinaigrette

Chilled Seafood Insalate

$12

Organic Baby Greens, Marinated and Grilled Baby Shrimp, Calamari & Scungili, Capers, Roasted Red Peppers, Roasted Garlic, fresh Basil, Red and Green Onions

Dressings: Creamy Gorgonzola, Balsamic Vinaigrette, Red Wine Herb Vinaigrette, Honey Mustard, Raspberry Vinaigrette, Ranch, Thousand Island, Creamy Parmesan Peppercorn

Pizza

Four Seasons

$14

This pizza is divided into four quarters, one for each “Season”. Spinach, Tomato, Portobello and Prosciutto

Caprese

$14

Fresh Basil pesto, roasted Garlic, Extra Virgin olive oil, Tomato and fresh Mozzarella

Quattro Formaggio

$13

Classic Four Cheese pizza of Pecorino Romano, Mozzarella, Provolone and Feta or Gorgonzola

Mediterranea

$15

Sun-dried Tomatoes, Capers, Spinach, Olives, Basil, Feta, Extra Virgin olive oil and fresh Garlic

Papa Fred’s

$18

Fiore’s version of a Stuffed pie. Filled with a rich Tomato sauce, Cheese blend, Salami, Prosciutto, Sausage, Peppers, Onions and fresh Herbs

Pasta

Rigatoni Alla Vodka

$16 / $10

Rigatoni pasta and Broccoli sautéed with Vodka, fresh Basil and tossed in a Plum Tomato Cream sauce

Tortellini Alla Panna

$16 / $10

Cheese filled Tortellini simmered in a Basil Pesto Cream sauce of Pecorino Romano, Garlic and Provolone cheese

Grilled Sanach Ravioli

$16 / $10

Cheese / Spinach Ravioli grilled to perfection and tossed with a Fire-roasted Tomato Cream sauce, fresh Arugula and Roma Tomatoes

Scampi Con Capellini

$18 / $11

Large Shrimp simmered in White Wine sauce of Extra Virgin olive oil, Garlic, Roasted Red Peppers, Herbs and fresh Lemon served over Angel Hair Pasta

Cavatelli Con Broccoli

$16 / $10

Fresh Broccoli sauteed in Olive Oil with chopped Garlic, Pecorino Ramano and simmered with Cavatelli Pasta, Freshi Italian Parsley, Basil & White Wine

Penne Bolognese

$18 / $11

Freshly ground Veal, Beef and Pork sautéed with Onions, Celery, Carrots and Cremini Mushrooms in a rich Tomato Demi-glace served over Penne Rigate

Gnocchi Della Casa

$18 / $11

Sautéed Shallots and Pancetta, White Wine, cream, Gorgonzola, fresh Herbs, exotic Mushroom blend and Sun-dried Tomatoes tossed with House-Made potato Gnocchi pasta

Zuppa Di Pesce

$22 / $13

This ‘Soup of the Sea’ consists of pan-seared seasonal fresh Fish, Mussels, Clams, Shrimp and fresh Herbs, White Wine, Seafood stock and our Plum Tomato sauce or Scampi sauce. Spiced Mild, Medium or Hot over Linguini

Saute e Griglia

Saltimboca

Veal $19
Chicken $17

A delicate yet flavorful Classic “to Jump In Your Mouth”. . . Sauteed Scaloppini purse of Proscuitto, Fontina and Fresh Sage, accompanied by vegetables and rosotto del giorno

Sorrentino

Veal $19
Chicken $17

Choice of protein topped with breaded Eggplant, Prosciutto and Asiago cheese in a Madeira Wine sauce with a touch of Plum Tomatoes, accompanied by vegetables and potato del giorno

Marsala

Veal $19
Chicken $17

Sautéed exotic Mushroom blend deglazed with imported Marsala Wine and finished with Demi-glace, accompanied by vegetables and potato del giorno

Piccata

Veal $19
Chicken $17

Choice of protein dipped in egg, fresh Herbs, Pecorino Romano and sautéed with chopped Tomatoes and Capers in a delicate White Wine Lemon sauce, accompanied by vegetables and risotto del giorno

Tuscan Duck and Figs

$19

Marinated grilled breast of Duck with Goat cheese stuffed Figs wrapped in fresh Basil and Prosciutto over Baby Arugula topped with Chianti Wine reduction, accompanied by vegetables and risotto del giorno

Bistecca Florentina

$22

Grilled Shoulder Tender of Beef with Chianti Glaza, baked Pancetta Cannellini beans, accompanied by vegetables and risotto del giorno

Porchetta Milanese

$22

Hickory Nut Gap Farm Pork Chops, Pan-Seared topped with Bruschetta dn lemon wedges, accompanied by vegetables, and del rosotto del giorno

Melanzane Alla Griglia

$18

Grilled and Chilled marinated Eggplant stuffed with Fresh Basil, Toma Tomato and House-Made Fresh Mozarella, over Arugula & toasted Pine Nuts, accompanied by vegetables and plenta del giorno

~ Children’s menu available upon request ~
A 20% gratuity will be applied to parties of 5 or more and for separate checks
Corkage fee- $10 per bottle, Split plate service- $5 per couple